Elimination of matrix effects in the determination of bisphenol a in milk by solid-phase microextraction–high-performance liquid chromatography

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 6, 2008, Pages 772-778

  Liu, Xiaoyan ^a   Ji, Yongsheng ^a   Zhang, Haixia ^a   Liu, Mancang ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Bisphenol A; Matrix effect; Milk; Solid phase microextraction high performance liquid chromatography

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL; METHANOL; MILK PROTEIN; TRICHLOROACETIC ACID; WATER; ALBUMIN; CASEIN; GLOBULIN; LACTOPROTEIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; FLUORESCENCE; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; SOYBEAN MILK; NONHUMAN;

ABSORPTION; ANIMALS; CASEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; MILK; PHENOLS; REPRODUCIBILITY OF RESULTS; SOLID PHASE MICROEXTRACTION; SOY MILK; WATER POLLUTANTS, CHEMICAL;

GLYCINE MAX;

EID: 46349110938     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701713921     Document Type: Article

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