Elements in rice on the Swedish market: Part 2. Chromium, copper, iron, manganese, platinum, rubidium, selenium and zinc

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 7, 2008, Pages 841-850

  Jorhem, L ^a   Astrand C ^a   Sundstrom B ^a   Baxter, M ^b   Stokes, P ^b   Lewis, J ^b   Grawe K P ^a  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

^b CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Chromium; Copper; Iron; Manganese; Platinum; Rice; Rubidium; Selenium; Trace elements; Zinc

Indexed keywords

CHROMIUM; COPPER; IRON; MANGANESE; PLATINUM; RUBIDIUM; SELENIUM; ZINC; TRACE ELEMENT;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; MASS SPECTROMETRY; NUTRIENT CONTENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; RICE; SWEDEN; GRAIN (STRUCTURE); NONHUMAN; PHYTONUTRIENT;

ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; MASS SPECTROMETRY; MAXIMUM ALLOWABLE CONCENTRATION; ORYZA SATIVA; PLATINUM; QUALITY CONTROL; RUBIDIUM; SPECTROPHOTOMETRY, ATOMIC; SWEDEN; TRACE ELEMENTS;

EID: 46349107955     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701701058     Document Type: Article

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