Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats

Toxicology

Volumn 249, Issue 2-3, 2008, Pages 140-145

  de Jonge, Jonathan D ^a   Ezendam, Janine ^b   Knippels, Léon M J ^c   Penninks, André H ^c   Pieters, Raymond ^d   van Loveren, Henk ^b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c TNO   (Netherlands)

^d UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Brown Norway rat; Food allergy; Lactobacillus casei Shirota; Peanut

Indexed keywords

ARACHIS OIL; GAMMA INTERFERON; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G2A; INTERLEUKIN 4; MAST CELL PROTEASE 2; PROBIOTIC AGENT; SERINE PROTEINASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY BLOOD LEVEL; ANTIBODY TITER; ARTICLE; BACTERIAL STRAIN; BASOPHIL; BROWN NORWAY RAT; CONTROLLED STUDY; CYTOKINE PRODUCTION; DRUG EFFECT; FEMALE; LACTOBACILLUS CASEI; MESENTERY LYMPH NODE; NONHUMAN; PEANUT ALLERGY; PRIORITY JOURNAL; PROVOCATION TEST; RAT; SENSITIZATION; SPLEEN CELL; TH1 CELL; TH2 CELL;

ANIMALS; BASOPHILS; CELL COUNT; CHYMASES; CYTOKINES; DIGOXIGENIN; ENDOTOXINS; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; LACTOBACILLUS CASEI; LEUKOCYTE COUNT; PEANUT HYPERSENSITIVITY; PLANT EXTRACTS; PROBIOTICS; RATS; RATS, INBRED BN; TH1 CELLS; TH2 CELLS;

ANIMALIA; ARACHIS HYPOGAEA; LACTOBACILLUS CASEI; RATTUS; RATTUS NORVEGICUS;

EID: 46249125861     PISSN: 0300483X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tox.2008.04.016     Document Type: Article

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