Metal levels in tissues of the European anchovy, Engraulis encrasicolus L., 1758, and picarel, Spicara smaris L., 1758, from Black, Marmara and Aegean seas

Bulletin of Environmental Contamination and Toxicology

Volumn 80, Issue 6, 2008, Pages 521-525

  Türkmen, Aysun ^a   Tepe, Yalçin ^b   Türkmen, Mustafa ^b  

^a Plant Protection Research Institute   (Turkey)

^b MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

European anchovy; Metals; Picarel; Turkish coastal waters

Indexed keywords

(O-SEC.-BUTYLDITHIOCARBONATIO-S ,S') COPPER; CONCENTRATION RANGES; EUROPEAN; METAL LEVELS;

CADMIUM; CHROMIUM; COBALT; COPPER; IRON; LEAD; MANGANESE; MICROFLUIDICS; NICKEL; TRANSITION METALS; ZINC; ZINC SULFIDE;

METALS;

CADMIUM; CHROMIUM; COBALT; COPPER; IRON; MANGANESE; METAL; NICKEL; ZINC;

ANCHOVY; ANIMAL TISSUE; ARTICLE; CHEMICAL ANALYSIS; COASTAL WATERS; FISH; FOOD SAFETY; LIVER; MUSCLE TISSUE; NONHUMAN; SEA; SPICARA SMARIS; TURKEY (BIRD);

ANIMALS; FISHES; FOOD CONTAMINATION; METALS, HEAVY; OCEANS AND SEAS; SEAFOOD; SEAWATER; WATER POLLUTANTS, CHEMICAL;

ENGRAULIS ENCRASICOLUS; SPICARA SMARIS;

EID: 46249115156     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-008-9429-2     Document Type: Article

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