Research on soft sensor modeling of fermentation process based on v-SVR

Proceedings of IEEE ICIA 2006 - 2006 IEEE International Conference on Information Acquisition

Volumn , Issue , 2006, Pages 759-763

  Ma, Yongjun ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Fermentation; Model; Polylysine; Soft sensor; SVR

Indexed keywords

BIOCHEMICAL ENGINEERING; DETECTORS; ERROR ANALYSIS; FERMENTATION; FOOD PROCESSING; MERGERS AND ACQUISITIONS; MULTIVARIABLE CONTROL SYSTEMS; PARAMETER ESTIMATION; PROCESS CONTROL; SENSORS; SUPPORT VECTOR MACHINES; VECTORS;

(001) PARAMETER; ERROR RATE (ER); FERMENTATION PROCESSES; GENERALIZATION PERFORMANCE; INFORMATION ACQUISITIONS; INTERNATIONAL CONFERENCES; LEARNING MACHINES; NEW ALGORITHM; PREDICTION ERRORS; REGRESSION (R2); SOFT-SENSOR MODELING; SUPPORT VECTOR REGRESSION (SVR); TRADITIONAL TECHNIQUES; TYPE OF SUPPORT;

LEARNING SYSTEMS;

EID: 46249083228     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICIA.2006.305825     Document Type: Conference Paper

References (8)

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