Composition of the phyllospheric microbial populations on vegetable plants with different glucosinolate and carotenoid compositions

Microbial Ecology

Volumn 56, Issue 2, 2008, Pages 364-372

  Ruppel, Silke ^a   Krumbein, Angelika ^a   Schreiner, Monika ^a  

^a Inst Veg Orn Crops G Erfurt   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; GLUCOSINOLATE; RNA 16S;

AMARANTHACEAE; ARTICLE; ASTERACEAE; BACTERIAL COUNT; BACTERIUM; BRASSICA; CHEMISTRY; GENETICS; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MICROBIOLOGY; PLANT LEAF; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE; VEGETABLE;

AMARANTHACEAE; ASTERACEAE; BACTERIA; BRASSICA; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLONY COUNT, MICROBIAL; GLUCOSINOLATES; PLANT LEAVES; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SPECIES SPECIFICITY; VEGETABLES;

BACTERIA (MICROORGANISMS); BRASSICA; BRASSICA JUNCEA; BRASSICA RAPA; BRASSICA RAPA SUBSP. PEKINENSIS; CICHORIUM ENDIVIA; SPINACIA OLERACEA;

EID: 46149118693     PISSN: 00953628     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00248-007-9354-7     Document Type: Article

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