Alkylphenols and their ethoxylates in seafood from the Tyrrhenian Sea

Chemosphere

Volumn 72, Issue 9, 2008, Pages 1279-1285

  Ferrara, Fulvio ^a   Ademollo, Nicoletta ^a   Delise, Mirella ^a   Fabietti, Fabio ^a   Funari, Enzo ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Endocrine disrupters; Nonylphenol; Octylphenol; Risk assessment

Indexed keywords

ELECTROMAGNETIC WAVE PROPAGATION; MICROFLUIDICS; NUCLEAR PROPULSION; PHENOLS; SURFACE ACTIVE AGENTS; TELLURIUM COMPOUNDS;

ALKYL PHENOL ETHOXYLATES (APE); ALKYLPHENOLS (AP); AQUATIC SPECIES; ETHOXYLATES; NONYLPHENOLS (NP); OCTYLPHENOLS (OP); SAMPLING SITES; TYRRHENIAN SEA;

AQUACULTURE;

ALKYLPHENOL;

CONCENTRATION (COMPOSITION); CRUSTACEAN; ENDOCRINE DISRUPTOR; FISH; HARBOR; PHENOLIC COMPOUND; RISK ASSESSMENT; SEAFOOD;

AQUATIC SPECIES; ARTICLE; ENVIRONMENTAL IMPACT; FISHING; SEA; SEA FOOD; SHRIMP; TUNA;

ANIMALS; FISHES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDICATORS AND REAGENTS; ITALY; LIPIDS; MEAT; MEDITERRANEAN REGION; OXALATES; PHENOLS; QUALITY CONTROL; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SEAFOOD; SHELLFISH;

CAMPANIA [ITALY]; EURASIA; EUROPE; FIUMICINO; ITALY; LAZIO; LIVORNO [TUSCANY]; MEDITERRANEAN SEA; ROMA [LAZIO]; SALERNO; SOUTHERN EUROPE; TUSCANY; TYRRHENIAN SEA;

ENGRAULIDAE; MUGILIDAE; SCOMBRIDAE;

EID: 46149098313     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2008.04.060     Document Type: Article

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