메뉴 건너뛰기




Volumn 17, Issue SUPPL. 1, 2008, Pages 241-244

Constantly evolving safety assessment protocols for GM foods

Author keywords

Allergenicity; GM foods; Protocols; Safety assessment; Toxicity

Indexed keywords

ANIMAL; CROP; GENETICALLY MODIFIED FOOD; GENETICS; HUMAN; NUTRITIONAL VALUE; POSTMARKETING SURVEILLANCE; REVIEW; RISK ASSESSMENT; SAFETY; STANDARD; TOXICITY TESTING; TRANSGENIC ANIMAL; TRANSGENIC PLANT;

EID: 46049119501     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (2)

References (15)
  • 6
    • 56349090832 scopus 로고    scopus 로고
    • OECD Series on the Safety of Novel Food and feeds. Joint Meeting of the Chemicals Committee and the Working Party on Chemicals, Pesticides and Biotechnology. Organization of Economic Cooperation and Development. http://www.oecd.org (Accessed 24.8.2007).
    • OECD Series on the Safety of Novel Food and feeds. Joint Meeting of the Chemicals Committee and the Working Party on Chemicals, Pesticides and Biotechnology. Organization of Economic Cooperation and Development. http://www.oecd.org (Accessed 24.8.2007).
  • 7
    • 56349097130 scopus 로고    scopus 로고
    • International Life Sciences Institute, Accessed 24.8.2007
    • International Life Sciences Institute. Crop composition database. http://www.cropcomposition.org (Accessed 24.8.2007)
    • Crop composition database
  • 9
    • 0003432228 scopus 로고    scopus 로고
    • Evaluation of allergenicity of genetically modified foods
    • 22-25 January, Accessed 24.8.2007
    • Food and Agriculture Organization. Evaluation of allergenicity of genetically modified foods. Report of a Joint FAO/WHO Expert Consultation on allergenicity of foods derived from biotechnology. 22-25 January 2001. http://www.who.int/foodsafety/publication/biotech/en/ec_jan2001.pdf. (Accessed 24.8.2007)
    • (2001) Report of a Joint FAO/WHO Expert Consultation on allergenicity of foods derived from biotechnology
  • 10
    • 38049009127 scopus 로고    scopus 로고
    • Gaining perspective on the allergenicity assessment of genetically modified food crops. Expert Rev
    • Goodman RE, Hefle SL. Gaining perspective on the allergenicity assessment of genetically modified food crops. Expert Rev Clin Immunol. 2005:1:561-78.
    • (2005) Clin Immunol , vol.1 , pp. 561-578
    • Goodman, R.E.1    Hefle, S.L.2
  • 11
    • 34247563714 scopus 로고    scopus 로고
    • Safety aspects of genetically modified foods of plant origin
    • Food and Agriculture Organization and World Health Organization, 29 May- 2 June, World Health organization 2000
    • Food and Agriculture Organization and World Health Organization. Safety aspects of genetically modified foods of plant origin. Report of a Joint FAO/WHO Expert Consultation on Foods derived from biotechnology. 29 May- 2 June 2000. World Health organization 2000. http://www.who.int/foodsafety/publication/ biotech/ec_june2000/en.pdf.
    • (2000) Report of a Joint FAO/WHO Expert Consultation on Foods derived from biotechnology
  • 12
    • 33846656322 scopus 로고    scopus 로고
    • Poulsen M, Schroder m, Wilcks A, Kroghsbo S, Lindecrona RH, Miller A, Frenzel T, Danier J, Rychlik M, Shu Q, Emami K, Taylor M, Gatehouse A, Engel K-H, Knudsen I. Safety testing of GM-rice expressing PHA-E lectin using a new animal test design. Food Chem Toxicol. 2007:45:364-7.
    • Poulsen M, Schroder m, Wilcks A, Kroghsbo S, Lindecrona RH, Miller A, Frenzel T, Danier J, Rychlik M, Shu Q, Emami K, Taylor M, Gatehouse A, Engel K-H, Knudsen I. Safety testing of GM-rice expressing PHA-E lectin using a new animal test design. Food Chem Toxicol. 2007:45:364-7.
  • 13
    • 56349137549 scopus 로고    scopus 로고
    • Codex Alimentarius Commission. Food Safety Assessment of Foods Derived from Recombinant DNA Plants modified for Nutritional or Health benefits. CX/FBT 06/6/5 August 2006.
    • Codex Alimentarius Commission. Food Safety Assessment of Foods Derived from Recombinant DNA Plants modified for Nutritional or Health benefits. CX/FBT 06/6/5 August 2006.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.