Effect of organic acids on numbers of yeasts and mould fungi and aerobic stability in the silage of corn

Polish Journal of Veterinary Sciences

Volumn 11, Issue 2, 2008, Pages 119-123

  Selwet, M ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Aerobic stability; Mould fungi; Organic acids; Silage; Yeasts

Indexed keywords

FOOD PRESERVATIVE; FORMIC ACID; FORMIC ACID DERIVATIVE; ION; OXYGEN; PROPIONIC ACID; PROPIONIC ACID DERIVATIVE; QUATERNARY AMMONIUM DERIVATIVE;

ANIMAL; ANIMAL FOOD; ARTICLE; BACTERIAL COUNT; DRUG EFFECT; DRUG POTENTIATION; FOOD CONTAMINATION; FOOD PRESERVATION; FUNGUS; GROWTH, DEVELOPMENT AND AGING; MAIZE; METABOLISM; METHODOLOGY; MICROBIOLOGY; SILAGE; STANDARD; YEAST;

ANIMAL FEED; ANIMALS; COLONY COUNT, MICROBIAL; DRUG SYNERGISM; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD PRESERVATIVES; FORMIC ACIDS; FUNGI; IONS; OXYGEN; PROPIONIC ACIDS; QUATERNARY AMMONIUM COMPOUNDS; SILAGE; YEASTS; ZEA MAYS;

FUNGI; ZEA MAYS;

EID: 46049114906     PISSN: 15051773     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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