Nutrition policy in the U.S.: 50 Years in review

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue SUPPL. 1, 2008, Pages 340-342

  Kennedy, Eileen ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Chronic disease; Interventions; Nutrition; Policies

Indexed keywords

CATERING SERVICE; CHRONIC DISEASE; HEALTH CARE POLICY; HUMAN; NUTRITION; PHYSIOLOGY; POLICY; PRACTICE GUIDELINE; PUBLIC HEALTH; REVIEW; SOCIAL CARE; UNITED STATES;

CHRONIC DISEASE; FOOD SERVICES; GUIDELINES AS TOPIC; HUMANS; NUTRITION PHYSIOLOGY; NUTRITION POLICY; PUBLIC ASSISTANCE; PUBLIC HEALTH; PUBLIC POLICY; UNITED STATES;

EID: 46049108602     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (15)

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13. Frazao E. (1999). America's Eating Habits: Changes and Consequences. Agricultural Information Bulletin No 750, Washington DC: US Department of Agriculture/Economic Research Service: Washington, D.C. Government Printing Office.
14. Contento, I. Innovative Approaches for Behavior Change in Nutrition. Chapter 12 In: The Nations Nutrition, Kennedy and Deckelbaum (editors). ILSI Press: Washington, D.C., 2007.
15. Economos C, Hyatt R, Goldberg J, Must A, Naumova E, Collins J and Nelson M. A Community Intervention Reduces BMI Z-Score in Children: Shape Up Somerville, First Year Results. Obesity. 2007;15:1325-1336.