Theories of nutrition education and promotion in Japan: Enactment of the "food education basic law"

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue SUPPL. 1, 2008, Pages 180-184

  Adachi, Miyuki ^a  

^a NAGOYA UNIVERSITY OF ARTS AND SCIENCES   (Japan)

Author keywords

Food and nutrition dynamics; Food and nutrition environment; Food education basic law; Human and food ecology; Nutrition education and promotion

Indexed keywords

ADULT; ARTICLE; CHILD; EATING; EDUCATION; ENVIRONMENT; FAMILY SIZE; FEMALE; HEALTH PROMOTION; HUMAN; JAPAN; MALE; NUTRITION; NUTRITIONAL SCIENCE; PHYSIOLOGY; QUALITY OF LIFE;

ADULT; CHILD; EATING; ENVIRONMENT; FAMILY CHARACTERISTICS; FEMALE; HEALTH PROMOTION; HUMANS; JAPAN; MALE; NUTRITION PHYSIOLOGY; NUTRITIONAL SCIENCES; QUALITY OF LIFE;

EID: 46049094904     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Cabinet Office, Government of Japan. Food Education Basic Law. 2005.
2. Cabinet Office, Government of Japan. Food Education Promotion Plan. 2006
3. Adachi M. (Chief Researcher). A report of daily consumption of marine products and its effectiveness on dietary life: from the viewpoint of human and food ecology. Tokyo Fisheries Promotion Foundation, 2007. (In Japanese)
4. Adachi M. Attempt at comparative sketch method of meals. J Home Econ Jpn. 1987;38:1035-41.
5. Adachi M, Project member of NHK Program. Naze Hitoride Taberuno (Why do you eat alone?). Tokyo: Japan Broadcast Publishing, 1983. (In Japanese)
6. Adachi M, Project member of NHK Program. Shitteimasuka Kodomotachino Shokutaku (Do you know about children's meal?). Tokyo: Japan Broadcast Publishing, 2000. (In Japanese)
7. Adachi M. A study on the Core-dishes and These Combination as a Framework of Nutrition Education on the Basis of Dish-selecting Method. Jpn. J. Human Ecology. 1984;50:70-107. (In Japanese)
8. Adachi M, Harigai Y. 3·1·2 Bentoubakohou (Let's enjoy the 3·1·2 Meal Box Magic). Tokyo: Gunyosya, 2004 (In Japanese)
9. Harigai Y. A Study on the Development of Meal-planning Skills of One Meal Unit Based on the Dish-selecting Method of Nutrition Education. Jpn J Nutr Diet. 2003;61:349-56. (In Japanese)
10. Adachi M, Yoshioka Y. How to Develop the Key Person of Community-based Nutrition Education Program. Jpn Health Sciences. 2006;48:729-34. (In Japanese)
11. Adachi M, Eto Kumi. Expectation for "Shokuiku" (Food and Nutrition Education and Promotion). Jpn J Nutr Diet. 2005;63:201-12. (In Japanese)