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Volumn 41, Issue 6, 2008, Pages 646-652

Influence of die material on pasta characteristics

Author keywords

Die surface; Drying cycle; Pasta characteristics; Susceptibility to infestation

Indexed keywords

BIOLOGICAL MATERIALS; BRONZE; COPPER ALLOYS; CURING; DIES; DRYING; FOOD PRODUCTS; PIGMENTS; PLATING; SIZE DETERMINATION; SURFACE PROPERTIES; SURFACES;

EID: 46049094819     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.03.016     Document Type: Article
Times cited : (37)

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