The chemical composition and antimicrobial activity of essential oil of Satureja intermedia C. A. Mey.

Journal of Medicinal Plants

Volumn 7, Issue 25, 2008, Pages

  Shahnazi, S ^a   Khalighi Sigaroodi, F ^a   Ajani, Y ^a   Yazdani, D ^a   Taghizad Farid, R ^a   Ahvazi, M ^a   Abdoli, M ^a  

^a AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

Antimicrobial activity; Essential oil; Satureja intermedia C. A. Mey.; Savory

Indexed keywords

ANTIBIOTIC AGENT; CARVACROL; ESSENTIAL OIL; MYRCENE; PARA CYMENE; PLANT EXTRACT; SATUREJA INTERMEDIA EXTRACT; TERPINENE; THYMOL;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; CHEMICAL COMPOSITION; ENDEMIC SPECIES; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; IRAN; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PROTEUS MIRABILIS; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHI; SATUREJA INTERMEDIA; SAVORY; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES;

LAMIACEAE; NEGIBACTERIA; POSIBACTERIA; SATUREJA;

EID: 46049091951     PISSN: 2717204X     EISSN: 27172058     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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