Actor organisation for QAS along agro supply-chains: The case of mycotoxins reduction in Southern Cone grains

Quality Management in Food Chains

Volumn , Issue , 2007, Pages 475-488

  Engler, Alejandra ^a   Henry, Guy ^b   Iglesias, Daniel H ^c   Alves, Alexandre Florindo ^d   Gutiérrez, Gonzalo ^e   Salay, Elisabete ^f  

^a INIA Quilamapu Chillan ^*  (Chile)

^b CIRAD   (France)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^d STATE UNIVERSITY OF MARINGÁ   (Brazil)

^e UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^f UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Actor coordination; Food safety; HACCP; Mycotoxins; Southern cone; Transaction costs

Indexed keywords

EID: 46049083516     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-605-2     Document Type: Chapter

References (28)

1. ABEF Brazilian Chicken Producers and Exporters Association, 2003. Annual report 2003. São Paulo: ABEF, 2004. Available at: http://www.abef.com.br. Accessed on 03/02/05.
2. Antle, J., 2001. Economic analysis of food safety. In: Gardener, B. and G. Rausser, (eds.), Handbook of agricultural economics, Vol. 1b. Elsvier.
3. Brabet C., Freitas-Silva O., de Souza M. de LM, Correa T.B.S., 2003. Literature review: Mycotoxin occurrence in Brazilian corn and wheat. Deliverable 2 du projet INCO-DEV Mycotox. Montpellier: CIRAD, 2003, 60 pp.
4. Caswell, J. and S. Henson, 1997. Interaction of private and public food quality control systems in global markets. In: Loader, R.J., S.J. Henson and W.B. Traill. (eds.), Globalization of the Food Industry: Policy implications. Reading, UK. Centre for Food Economics Research. University of Reading.
5. Caswell, J. and E.M. Mojduszka, 1996. Using informational labeling to influence the market for quality in food products. American Journal of Agriculture Economics 78, 1248-1253.
6. CONAB-Companhia Nacional de Abastecimento. Avaliação da Safra Agrícola 2004/2005. Primeiro Levantamento. Dezembro 2004. Accessed on: 15/10/04, Available at: http://www.conab.gov.br/download/safra/safra20042005Lev01.pdf.
7. Crespi, J. and S. Marette, 2001. How should food safety certification be financed?. American Journal of Agricultural Economics 83, 852-861.
8. De Azevedo, P. and V. dos Santos, 1999. Food franchasing and backward coordination: an empirical analysis of Brazilian firms. Paper presented at the annual ISNIE Conference, September, Washington DC.
9. Dohlman, E., 2003. Mycotoxin hazards and regulations: Impacts on food and animal feed crop trade. In: Buzby, J. (ed.). International trade and food safety: Economic theory and case studies. Agricultural Economic Report 828. USDA, ERS.
10. Eggertson, T, 1990. Economic behavior and institutions. Cambridge University Press.
11. Elbasha, E. and L. Riggs, 2003. The effects of information on producer and consumer incentives to undertake food safety efforts: a theoretical model and policy implications. Agribusiness 19, 29-42. ERS, USDA, consulted at: www.ers.usda.gov/briefing/foodbornedisease/
12. Farina, E. and D. Zylbersztajn, 1997. Abodagem Sistemica dos Negocios Agroindustriais e a Economia dos costos de transacoes. In: Farina, E.M.M.Q., Azevedo,P.F. and Saes, M.S.M. (eds.), Competitividade: mercado, Estado e Organisacoes. Editora Singular.
13. Galan, M., C. Aubry, and A. Maze, 2003. Farm certification and the implementation of HACCP in agriculture: a cost/benefit analysis. Paper presented at the Annual Meeting of the American Agricultural Economics Association. July 27-30, 2003. Monterea, Canada.
14. Henry, G., E. Salay, and A. Engler, 2003. Integration of socio-economic and food science and technology research in quality management of food supply chains: Mycotoxin control system of grains in the Southern Cone. Invited paper presented at the V Simposio Latino Americano de Ciencias de Alimentos, Campinas-SP, Brazil, 3-6 Nov. 2003.
15. Hooker, N., R. Nyga, and J. Siebert, 2002. The impact of HACCP on costs and product exit. Journal of Agricultural and Applied Economics 34, 165-174.
16. IICA 2005. Agricultura del siglo XXI: Efetos y respuestas. Comunicación On Line ISSN 1814-0939. www.iica.int/prensa/comuniica/2005/n1-esp/.
17. INCO-Dev MYCOTOX, 2002-04. Internal project research results. CIRAD, Montpellier, Francia (unpublished).
18. Klein, B., 1996. Why hold-up occurs? The self-enforcing range of contractural relations. Economics Inquiry 34, 444-463.
19. MAPA-Ministério da Agricultura, Pecuária e Abastecimento. Plano Agrícola e Pecuário 2004/2005. Available at: http://www.agricultura.gov.br. Accessed on: 18/05/04.
20. Raynaud, E., 2002. Governance of the agri-food chains as a vector of credibility for quality signalization in Europe. Paper presented at the 10th EAAE Congress, August 28-31, 2002. Zaragoza, Spain.
21. Raynaud, E., L. Sauvee and E. Valceschini, 2004. Quality enforcement mechanisms and the governance of supply chains in the European agro-food sector. In: Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks, Schiefer, G. and Rickert, U. (eds.). University of Bonn, ILB Press.
22. Salay, E. and A.Z. Mercadante, 2002. Mycotoxins in Brazilian corn for animal feed: occurrence and incentives for the private sector to control the level of contamination. Food Control 13, 87-92.
23. Sauvee, L., 1998. Toward an institutional analysis of vertical integration. In: Royer, J. and R. Robers (eds.), The industrialization of agriculture. Ashgate Publishing.
24. Segerson, K., 1999. Mandatory versus voluntary approaches to food safety. Agribusiness 15, 53-70.
25. Shogren, J., J. Fox, D. Hayes and J. Roosen, 1999. Observed choices for food safety in retail, survey, and action markets. American Journal of Agricultural Economics 81, 1192-1199.
26. Wilson, J. and Otsuki, 2002. Global trade and food safety: winners and losers in a fragmented system. The World Bank. http://econ.worldbank.org/files/2469_wps2689.pdf
27. Williamson, O., 1979. Transaction-cost economic: the governance of contractual relations. Journal of Law and Economics 22, 223-261.
28. Ziggers, G., 2000. HACCP, Vertical coordination and competitiveness in the food industry. In: Unnevehr, L. (ed.), The economics of HACCP, costs and benefits. Eagan Press.