Experimental study of fluidized bed agglomeration of acerola powder

Brazilian Journal of Chemical Engineering

Volumn 25, Issue 1, 2008, Pages 51-58

  Dacanal, G C ^a   Menegalli, F C ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Acerola; Agglomeration; Fluid bed; Granulation; Powder

Indexed keywords

AGGLOMERATION; AIR; GRANULATION; MOISTURE; NOZZLE DESIGN; POWDERS; WETTING;

ACEROLA; AIR TEMPERATURE; BED AGGLOMERATION; FLUID-BEDS; INSTANT PROPERTIES; OPERATING CONDITION; PARTICLE DIAMETERS; PRODUCT CHANGES;

FLUIDIZED BEDS;

EID: 45949110369     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322008000100007     Document Type: Article

References (4)

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2. Iveson, S. M., Litster, J. D., Hapgood, K. and ENNIS, B. J., Nucleation, Growth and Breakage Phenomena in Agitated Wet Granulatior Processes: A Review, Powder Technology, no 117,3-39(2001).
3. Schubert, H., Food Particle Technology: Part I Properties of Particles and Particulate Food Systems, Journal of Food Engineering, no. 6, 1-32 (1987).
4. Turchiuli, C., Eloualia, Z., el Mansouri, N. and Dumoulin, E., Fluidised Bed Agglomeration: Agglomerates Shape and End-use Properties, Powder Technology, no. 157, 168-175 (2005).