Effect of N and K Fertilizers on Yield and Quality of Greenhouse Vegetable Crops1 1 Project supported by the National Key Technology R&D Program of China (No. 2006BAD17B07) and the Independent Innovation Program of the Shandong Academy of Agricultural Sciences of China (No. 2007ycx023-01).

Pedosphere

Volumn 18, Issue 4, 2008, Pages 496-502

  LIU, Zhao Hui ^a   JIANG, Li Hua ^a   LI, Xiao Lin ^b   HARDTER R ^c   ZHANG, Wen Jun ^a   ZHANG, Yu Lan ^a   ZHENG, Dong Feng ^a  

^a SHANDONG PEANUT RESEARCH INSTITUTE   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c Limagrain Polska Sp z oo   (Poland)

Author keywords

K fertilizer; N fertilizer; protected cultivation; vegetable quality; vegetable yield

Indexed keywords

CROP ROTATION; CROP YIELD; FERTILIZER APPLICATION; FRUIT; NITROGEN; POTASSIUM; SOIL NUTRIENT; VEGETABLE;

ASIA; CHINA; EURASIA; FAR EAST;

LYCOPERSICON ESCULENTUM; PHASEOLUS VULGARIS;

EID: 45949098573     PISSN: 10020160     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1002-0160(08)60040-5     Document Type: Article

References (24)

1. Araújo R.C., Bruckner C.H., Martinez H.E.P., Salomão L.C.C., Alvarez V.H., Souza A.P., Pereira W.E., and Hizumi S. Quality of yellow passionfruit (Passiflora edulis Sims f. flavicarpa Deg.) as affected by potassium nutrition. Fruits. 61 (2006) 109-115
2. Balliu A., and Ibro V. Influence of different levels of potassium fertilizers on growth, yield and ascorbic acid content of tomato fruit grown in non-heated greenhouse. Acta Horticulturae. 579 (2002) 385-388
3. Chandra P., Singh A.K., Behera T.K., and Srivastava R. Influence of graded level of nitrogen, phosphorus and potassium on the yield and quality of polyhouse grown tomato (Lycopersicon esculentum) hybrids. Indian J. Agr. Sci. 73 9 (2003) 497-499
4. Chen X.P., Ji H.J., and Zhang F.S. The problems and countermeasures of vegetable fertilization in Beijing. In: Li X.L., and Zhang F.S. (Eds). Fertilizing for Sustainable Production of High Quality Vegetable (in Chinese) (2000), China Agricultural University Press, Beijing 270-277
5. El H.S., Omar M., and El K.M. Comparative studies on some components of integrated management on soil borne plant pathogen affecting cucumber, grown under protected agriculture. Acta Horticulturae. 608 (2003) 219-226
6. Food and Agriculture Organization of the United Nations (FAO). FAO Statistical Yearbook 2004 (2004), FAO Issue 1.
7. Gent M.P.N. Yield of greenhouse tomato in response to supplemental nitrogen and potassium. Acta Horticulturae. 633 (2004) 341-348
8. Husen A., and Pal M. Effect of nitrogen, phosphorus and potassium application to stock plants on nutrient status of coppice shoots of teak (Tectona grandis Linn f.). Ann. Forest. 12 1 (2004) 22-28
9. Johnson E.W., and Jones D.A.G. The effect of nitrogen and potassium on tomato quality. Acta Horticulturae. 93 (1979) 347-360
10. Ju X.T., Liu X.J., and Zhang F.S. Dynamics of various nitrogen forms in soils and nitrogen utilization under application urea and different organic materials. J. China Agr. Univ. 7 3 (2002) 52-56 (in Chinese).
11. Kaplan M., Sonnmez S., Tokmak S., and Uz I. Salinization problem in Antalya Region greenhouse soils and recommendations. Acta Horticulturae. 573 (2002) 401-406
12. Liu, Z. H. 2000. Characteristics of greenhouse vegetable soil and reasonable fertilization in Shandong Province (in Chinese). Ph.D. Dissertation, China Agricultural University.
13. Lu J.W., Chen F., Wan Y.F., Liu D.B., Yu C.B., Wang Y.Q., Song F., Wang Y.H., and Härdter R. Effect of application of potassium on the yield and quality of navel orange. J. Fruit Sci. 18 (2001) 271-275 (in Chinese).
14. Lu R.K. Method of Analysis for Soil and Agrochemistry (1998), China Agricultural Press, Beijing (in Chinese).
15. Majumdar S.P., Meena R.L., and Baghel G.D.S. Effect of levels of compaction and potassium on yield and quality of tomato and chilli crops growth on highly pemeable soils. J. Indian Soc. Soil Sci. 48 2 (2000) 215-220
16. Mao D.R. Study Methods of Plant Nutrition (1994), Beijing Agricultural University Press, Beijing (in Chinese).
17. Nagy S. Vitamin C contents of citrus fruit and their products: A review. J. Agric. Food Chem. 28 (1980) 8-18
18. Niu S. Analysis of Crop Quality (in Chinese) (1992), Agricultural Press, Beijing
19. Prokoshev V. Internal IPI Report (1998), International Potash Institute, Basel, Switzerland
20. Sangakkara U.R., and Frehner M. Influence of soil moisture and fertilizer potassium on the vegetative growth of Mungbean (Vigna radiate L. Wilczek) and Cowpea (Vigna unguiculata L. Walp). J. Agron. Crop Sci. 186 (2001) 73-81
21. Xiao Q.M., Gao X.L., and Lou C.R. Limiting factors of soil and fertilizer management in protected vegetable garden and their countermeasure strategies. In: Shen S.M., et al. (Ed). Soil Sciences Going to 21 Century (in Chinese) (1999), Liaoning Science and Technology Publisher, Liaoning 119-121
22. Xiao Q.M., Gao X.L., Lou C.R., and Sun W.T. Fertility of protected soils in Liaoning. In: Xie J.C., et al. (Ed). Vegetable Soil Fertility and Fertilizer Application (in Chinese) (1997), Hohai University Press, Nanjing 52-56
23. Yao H.Y., Jiao X.D., and Wu F.Z. Effects of continuous cucumber cropping and alternative rotations under protected cultivation on soil microbial community diversity. Plant Soil. 284 (2006) 195-203
24. Zhu J.H., Li J.L., Li X.L., and Zhang F.S. Effects of compound fertilizers utilized on soil environmental quality in protected vegetable field. Agro-Environ. Prot. 21 1 (2002) 5-8 (in Chinese).