Effect of selected water temperatures used in Mycoplasma gallisepticum vaccine reconstitution on titer at selected time intervals

Avian Diseases

Volumn 52, Issue 2, 2008, Pages 291-296

  Branton, S L ^a   Leigh, S A ^a   Roush, W B ^a   Purswell, J L ^a   Olanrewaju, H A ^a   Collier, S D ^a  

^a POULTRY RESEARCH UNIT   (United States)

Author keywords

Chicken; Layers; Mycoplasma; Poultry; Reconstitution; Vaccination

Indexed keywords

BACTERIAL VACCINE; WATER;

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL INFECTION; BIRD DISEASE; IMMUNOLOGY; METHODOLOGY; MYCOPLASMA GALLISEPTICUM; POULTRY; TEMPERATURE; VACCINATION;

ANIMALS; BACTERIAL VACCINES; MYCOPLASMA GALLISEPTICUM; MYCOPLASMA INFECTIONS; POULTRY; POULTRY DISEASES; TEMPERATURE; VACCINATION; WATER;

MYCOPLASMA; MYCOPLASMA GALLISEPTICUM;

EID: 45849134839     PISSN: 00052086     EISSN: None     Source Type: Journal    
DOI: 10.1637/8170-110607-Reg.1     Document Type: Article

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