Establishment of quality control standardization for pomegranate vinegar

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 11, 2007, Pages 1425-1430

  Yae, Myeong Jai ^a   Lee, Gyeong Hweon ^a   Nam, Ki Hyeok ^a   Jang, Se Young ^b   Woo, Seung Mi ^b   Jeong, Yong Jin ^b  

^a Lotte Group R and D Center   (South Korea)

^b Keimyung University   (South Korea)

Author keywords

Alcohol; Fermentation; Pomegranate juice; Quality control; Vinegar

Indexed keywords

LYTHRACEAE;

EID: 45849133793     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.11.1425     Document Type: Article

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