Estimation of the heat capacity of organic liquids as a function of temperature by a three-level group contribution method

Industrial and Engineering Chemistry Research

Volumn 47, Issue 6, 2008, Pages 2075-2085

  Kolská, Zdenka ^a   Kukal, Jaromír ^b   Zábranský, Milan ^b   Růžička, Vlastimil ^b  

^a J E PURKINJE UNIVERSITY   (Czech Republic)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

BOILING LIQUIDS; CHEMICAL COMPOUNDS; FLUIDS; LIQUIDS; MELTING POINT; MIXTURES; SET THEORY; SPECIFIC HEAT; STATISTICAL TESTS; TELLURIUM COMPOUNDS; TEMPERATURE;

AMERICAN CHEMICAL SOCIETY (ACS); AVERAGE RELATIVE ERRORS (ARE); BOILING TEMPERATURES; DATA POINTS; DATA SETS; GROUP CONTRIBUTION (GC); GROUP-CONTRIBUTION METHODS; HEAT CAPACITIES; MELTING TEMPERATURE (TM); NEW METHODS; ORGANIC LIQUIDS; SET COVERINGS; STATISTICAL ANALYSIS (IGC: E4/K7); TEMPERATURE RANGES; TEST SETS;

ESTIMATION;

EID: 45749099011     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie071228z     Document Type: Article

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