Differential effects of a green tea-derived polyphenol (-)- epigallocatechin-3-gallate on the acidosis-induced decrease in the Ca 2+ sensitivity of cardiac and skeletal muscle

Pflugers Archiv European Journal of Physiology

Volumn 456, Issue 5, 2008, Pages 787-800

  Liou, Ying Ming ^a   Kuo, Shih Chang ^a   Hsieh, Shih Rong ^b  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b TAICHUNG VETERANS GENERAL HOSPITAL   (Taiwan)

Author keywords

Ca2+ sensitivity; EGCg; Green tea polyphenols; pH sensitivity; Troponin C

Indexed keywords

ADENOSINE TRIPHOSPHATASE; CALCIUM; EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; TROPONIN C;

ACIDOSIS; ARTICLE; CALCIUM BINDING; CIRCULAR DICHROISM; CONTROLLED STUDY; DISSOCIATION CONSTANT; DRUG EFFECT; DRUG PROTEIN BINDING; ENZYME ACTIVITY; FLUORESCENCE SPECTROSCOPY; HEART MUSCLE; HEART MUSCLE CONTRACTILITY; MUSCLE FIBRIL; MYOFILAMENT; NONHUMAN; PECTORAL MUSCLE; PH; PRIORITY JOURNAL; PROTEIN INTERACTION; SKELETAL MUSCLE;

ACIDOSIS; ANIMALS; ANTIOXIDANTS; CALCIUM; CATECHIN; CHICKENS; DOSE-RESPONSE RELATIONSHIP, DRUG; HEART; HYDROGEN-ION CONCENTRATION; MICE; MUSCLE, SKELETAL; MYOCARDIUM; PROTEIN ISOFORMS; TEA; TROPONIN C;

EID: 45649083273     PISSN: 00316768     EISSN: 14322013     Source Type: Journal    
DOI: 10.1007/s00424-008-0456-y     Document Type: Article

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