The effect of five different supplements on the degradation of straw in sheep given untreated barley straw

Animal Feed Science and Technology

Volumn 19, Issue 3, 1988, Pages 289-298

  Silva, Ayona T ^a   Orskov E R ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 45549118701     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/0377-8401(88)90091-0     Document Type: Article

References (18)

1. The effect of three sources of rumen degradable protein on the digestibility of hay and silage diets fed to sheep
2. Nutritional requirements of the predominant rumen cellulolytic bacteria
3. Effect of graded levels of soyabean meal and of a non-protein nitrogen-molassess supplement on consumption and digestibility of wheat straw
4. Hemicellulose degradation by rumen bacteria
5. Regulation of cellulose from Ruminococus
6. Relative values of urea and protein as nitrogen supplements for a low-quality roughage
7. The influence of higher VFA on the intake of urea supplemented low quality cereal hay by sheep
8. Effect of valeric and isovaleric acids on straw utilization by steers
9. The influence of urea and other dietary supplements on the nitrogen content of the digesta passing to the duodenum of hay-fed sheep
10. Role of feed supplements in the utilisation of low protein roughage diets by sheep
11. Enzyme method for determination of α-linked glucose polymers in biological material
12. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage
13. The use of the nylon bag technique for the evaluation of feedstuffs
14. Effects of rumen environment on fibre degradation
15. Fibre degradation in the rumens of animals receiving hay, untreated or ammonia-treated straw
16. The digestion of straw in the rumen
17. Supplementation of a diet of straw with starch or fish meal: effects on the degradability and rate of outflow of straw from the rumen