Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Phytochemistry

Volumn 27, Issue 12, 1988, Pages 4013-4018

  Tollsten, Lars ^a   Bergström, Gunnar ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

adsorption; Brassica napus, B. campestris, B. carinata, B. juncea, B. nigra, Sinapis alba; Cruciferae; GC MS; macerated buds; macerated leaves.; plant volatiles

Indexed keywords

EID: 45549113072     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(88)83085-1     Document Type: Article

References (25)

1. Defensive Ecology of the Cruciferae
2. Host Odor Perception in Phytophagous Insects
3. The Volatile Sulfur Components of Cabbage
4. The use of porous polymers for the collection of plant volatiles
5. Oviposition behaviour of Dasineura brassicae on a high- versus a low-quality Brassica host
6. Volatile components produced during ontogeny of some cultivated crucifers
7. REVISED GROWTH-STAGE KEY FOR BRASSICA CAMPESTRIS AND B. NAPUS
8. Mass Spectra of Isothiocyanates.
9. Volatile flavour components of garden cress
10. Gas chromatography-mass spectrometry of nitriles, isothiocyanates and oxazolidinethiones derived from cruciferous glucosinolates