Erratum: Extraction, processing, and storage effects on curcuminoids and oleoresin yields from Curcuma longa L. Grown in Jamaica (Journal of Agricultural and Food Chemistry (2008) 56:10 (3663-3670) DOI: 10.1021/jf073105v);Extraction, processing, and storage effects on curcuminoids and oleoresin yields from Curcuma longa L. grown in Jamaica

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 10, 2008, Pages 3664-3670

  Green, Cheryl E ^a   Hibbert, Sheridan L ^a   Bailey Shaw, Yvonne A ^a   Williams, Lawrence A D ^a   Mitchell, Sylvia ^b   Garraway, Eric ^b  

^a Scientific Research Council   (Jamaica)

^b UNIVERSITY OF THE WEST INDIES   (Jamaica)

Author keywords

Curcuma longa; Curcumin; Curcuminoids; Extraction; Jamaican spice; Postharvesting; Stability testing; Storage; Turmeric grown in Jamaica

Indexed keywords

CURCUMA LONGA;

EID: 45549099360     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b01256     Document Type: Erratum

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