Non-destructive evaluation of firmness of fresh pineapple by acoustic method

Acta Horticulturae

Volumn 562, Issue , 2001, Pages 391-396

  Valente, M ^a   Duprat, F ^b   Grotte, M ^b   Lasaygues, Ph ^c  

^a CIRAD   (France)

^b CEMAGREF   (France)

^c LABORATOIRE DE MÉCANIQUE ET D ACOUSTIQUE   (France)

Author keywords

Ananas comosus; Cote d'Ivoire; Fruit quality; Smooth cayenne

Indexed keywords

ANANAS COMOSUS;

EID: 45549092396     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.562.46     Document Type: Conference Paper

References (7)

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2. Chen, H. and De Baerdemaeker, J. 1993b. Finite element based modal analysis of fruit firmness. Transactions of the ASAE. 36:1827-1833.
3. Chen, P., Sun, Z. and Huarng, L. 1992. Factors affecting acoustic responses of apples. Transactions of the ASAE. 36:1915-1920.
4. Cooke, J.R. 1972. An interpretation of the resonant behavior of intact fruits and vegetables. Transactions of the ASAE. 15:1075-1080.
5. Duprat, F., Grotte, M., Pietri, E. and Loonis, D. 1997. The acoustic impulse response method for measuring the overall firmness of fruit. Journal of Agricultural Engineering Research. 66: 251-259.
6. Kouno, Y., Mizuno, T., Maeda, H., Akinaga, T., Tanabe, T. and Kohda, Y. 1993. Feasibility studies into NIR technique for measurement of internal quality of some tropical fruits. In: Postharvest handling of tropical fruits (B.R. Champ, E. Highley and G. I. Johnson, eds.), Vol. 50, ACIAR, Chiang Mai, Thailand, 385-87.
7. Shiina, T., Ijiri, T., Matsuda, I., Sato, T., Kawano, S. and Ohoshiro N. 1993. Determination of brix value and acidity in pineapple fruits by near infrared spectroscopy. Acta Horticulturae, 334:261-272.