Thermal properties of gram

Journal of Agricultural Engineering Research

Volumn 39, Issue 4, 1988, Pages 269-275

  Dutta, S K ^a   Nema, V K ^a   Bhardwaj, R K ^a  

^a MOTILAL NEHRU NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 45449126423     PISSN: 00218634     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-8634(88)90148-5     Document Type: Article

References (17)

1. A compilation of thermal properties of foods
2. A compilation of thermal properties of foods
3. A compilation of thermal properties of foods
4. A compilation of thermal properties of foods
5. A compilation of thermal properties of foods
6. The specific heat of some cereal grains
7. A note on the specific heat of rice, oats and their products
8. A method of determining the specific heat of seeds
9. Thermal Properties of Peanut Pods, Hulls and Kernels
10. Specific heat and thermal conductivity of sorghum
11. Thermal Properties of Grain
12. The thermal properties of grain
13. Thermal properties of pigeon pea
14. Official grain standard of the United States
15. Transient heat flow apparatus for determination of thermal conductivity
16. Physical properties of gram