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Volumn 91, Issue 3, 2008, Pages 775-778
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Standard enthalpies of formation of the phenylalanine isomers and the products of their dissociation in aqueous solutions
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Author keywords
Aminoacids; Calorimetry; Dissociation; Thermodynamic characteristics
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Indexed keywords
ALKALI METALS;
AMINO ACIDS;
DISSOCIATION;
DISSOLUTION;
ENTHALPY;
ISOMERS;
POTASSIUM;
POTASSIUM HYDROXIDE;
STANDARDS;
THERMODYNAMICS;
(5Z) ISOMERS;
AQUEOUS SOLUTIONS;
BUSINESS MEDIA;
CALORIMETRIC METHODS;
D ,L PHENYLALANINE;
HYDROXIDE SOLUTIONS;
L-PHENYLALANINE;
PHENYLALANINE (PHE);
SPRINGER (CO);
STANDARD ENTHALPIES;
SOLUTIONS;
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EID: 45449106997
PISSN: 13886150
EISSN: None
Source Type: Journal
DOI: 10.1007/s10973-007-8558-x Document Type: Article |
Times cited : (5)
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References (15)
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