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Volumn 91, Issue 3, 2008, Pages 775-778

Standard enthalpies of formation of the phenylalanine isomers and the products of their dissociation in aqueous solutions

Author keywords

Aminoacids; Calorimetry; Dissociation; Thermodynamic characteristics

Indexed keywords

ALKALI METALS; AMINO ACIDS; DISSOCIATION; DISSOLUTION; ENTHALPY; ISOMERS; POTASSIUM; POTASSIUM HYDROXIDE; STANDARDS; THERMODYNAMICS;

EID: 45449106997     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-007-8558-x     Document Type: Article
Times cited : (5)

References (15)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.