Dietary lipid content influences the activity of lipogenic enzymes in the liver and on whole body δ13C values of nile tilapia, Oreochromis niloticus (L.)

Isotopes in Environmental and Health Studies

Volumn 40, Issue 3, 2004, Pages 181-190

  Gaye Siessegger, Julia ^a   Focken, Ulfert ^a   Abel, Hansjörg ^b   Becker, Klaus ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Carbon 13; Diet; Enzyme activities; Fish; Lipogenesis; Natural variations; Trophic shift

Indexed keywords

CARBON; CITRATE (PRO 3S) LYASE; CITRATE (PRO-3S)-LYASE; LIPID; LYASE; MALATE DEHYDROGENASE; MULTIENZYME COMPLEX; NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE;

ENZYME ACTIVITY;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CHEMISTRY; DIETARY FIBER; DRUG EFFECT; ENERGY METABOLISM; ENZYMOLOGY; FAT INTAKE; LIPID METABOLISM; LIVER; METABOLISM; TILAPIA; WHEAT;

ANIMAL FEED; ANIMALS; BODY COMPOSITION; BODY WEIGHT; CARBON ISOTOPES; DIETARY FATS; DIETARY FIBER; ENERGY METABOLISM; LIPID METABOLISM; LIPIDS; LIVER; MALATE DEHYDROGENASE; MULTIENZYME COMPLEXES; NADP; OXO-ACID-LYASES; TILAPIA; TRITICUM;

ANIMALIA; OREOCHROMIS; OREOCHROMIS NILOTICUS; TILAPIA; TRITICUM AESTIVUM;

EID: 4544387685     PISSN: 10256016     EISSN: None     Source Type: Journal    
DOI: 10.1080/10256010410001726897     Document Type: Article

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