Will the dietary intake of fish prevent atherosclerosis in diabetic women?

American Journal of Clinical Nutrition

Volumn 80, Issue 3, 2004, Pages 535-536

  Connor, William E ^a,b  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^b OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID; EDIBLE OIL;

CORONARY ARTERY ATHEROSCLEROSIS; CORONARY ARTERY DISEASE; DIABETES MELLITUS; DIETARY INTAKE; DISEASE COURSE; EDITORIAL; FEMALE; FISH; FOOD INTAKE; GENDER; HUMAN; INCIDENCE; POSTMENOPAUSE; PROPHYLAXIS; ANIMAL; ARTERIOSCLEROSIS; NOTE; SEA FOOD;

ANIMALS; ARTERIOSCLEROSIS; DIABETES COMPLICATIONS; DIETARY FATS, UNSATURATED; DISEASE PROGRESSION; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; FISHES; HUMANS; SEAFOOD;

EID: 4544369079     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/80.3.535     Document Type: Editorial

References (10)

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