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Volumn 76, Issue 18, 2004, Pages 5405-5413

Comparison of combination and first overtone spectral regions for near-infrared calibration models for glucose and other biomolecules in aqueous solutions

(3) Chen, Jun a Arnold, Mark A a Small, Gary W b

a UNIVERSITY OF IOWA (United States)

b OHIO UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; GLUCOSE; SOLUTIONS; SPECTRUM ANALYSIS; UREA;

EXPONENTIAL FUNCTION; SINGLE BEAM SPECTRA; STANDARD ERROR OF PREDICTION (SEP);

CALIBRATION;

ALANINE; ASCORBIC ACID; GLUCOSE; LACTIC ACID; TRIACETIN; UREA;

ANALYTICAL ERROR; AQUEOUS SOLUTION; ARTICLE; CALIBRATION; MATHEMATICAL MODEL; MOLECULAR MODEL; NEAR INFRARED SPECTROSCOPY; QUALITATIVE ANALYSIS;

CALIBRATION; GLUCOSE; SOLUTIONS; SPECTROPHOTOMETRY, INFRARED; WATER;

EID: 4544357882 PISSN: 00032700 EISSN: None Source Type: Journal
DOI: 10.1021/ac0498056 Document Type: Article

Times cited : (133)

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