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Volumn 102, Issue 9, 2002, Pages 1222-1225
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Bioavailability of oxidized vitamin C (dehydroascorbic acid)
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ASCORBIC ACID;
DEHYDROASCORBIC ACID;
ANTIOXIDANT;
ABSORPTION;
BINDING AFFINITY;
BIOAVAILABILITY;
CELL TYPE;
CONCENTRATION (PARAMETERS);
CYTOLOGY;
DIETARY INTAKE;
LETTER;
OXIDATION;
SCURVY;
ENZYMOLOGY;
FOOD HANDLING;
HUMAN;
INTESTINE ABSORPTION;
INTESTINE CELL;
METABOLISM;
METHODOLOGY;
NOTE;
OXIDATION REDUCTION REACTION;
ASCORBIC ACID DEFICIENCY;
BEVERAGE;
CITRUS FRUIT;
DIET SUPPLEMENTATION;
EVIDENCE BASED MEDICINE;
HEALTH CARE POLICY;
UNITED STATES;
ANTIOXIDANTS;
ASCORBIC ACID;
BIOLOGICAL AVAILABILITY;
DEHYDROASCORBIC ACID;
ENTEROCYTES;
FOOD HANDLING;
HUMANS;
INTESTINAL ABSORPTION;
OXIDATION-REDUCTION;
ASCORBIC ACID DEFICIENCY;
BEVERAGES;
CITRUS;
EVIDENCE-BASED MEDICINE;
FOOD, FORTIFIED;
NUTRITION POLICY;
UNITED STATES;
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EID: 4544347986
PISSN: 00028223
EISSN: None
Source Type: Journal
DOI: 10.1016/S0002-8223(02)90268-3 Document Type: Article |
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Times cited : (3)
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References (5)
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