Retarding effects of cyclodextrins on the decomposition of organic isothiocyanates in an aqueous solution

Bioscience, Biotechnology and Biochemistry

Volumn 68, Issue 3, 2004, Pages 671-675

  Ohta, Yoshio ^a   Matsui, Yoshihisa ^b   Osawa, Toshihiko ^c   Kawakishi, Shunro ^c  

^a Hiroshima Prefectural Food Technological Research Center   (Japan)

^b SHIMANE UNIVERSITY   (Japan)

^c NAGOYA UNIVERSITY   (Japan)

Author keywords

Cyclodextrin; Host guest geometry; Inclusion complex; Isothiocyanate; Nuclear magnetic resonance (NMR) spectroscopy

Indexed keywords

CYCLODEXTRIN; ISOTHIOCYANIC ACID DERIVATIVE; WATER;

ARTICLE; CHEMISTRY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; SOLUTION AND SOLUBILITY;

CYCLODEXTRINS; HYDROGEN-ION CONCENTRATION; ISOTHIOCYANATES; MAGNETIC RESONANCE SPECTROSCOPY; SOLUTIONS; WATER;

EID: 4544332735     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.68.671     Document Type: Article

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