Development of a food frequency questionnaire to study diet and non-communicable diseases in adult population;Desenvolvimento de um questionário de freqüência alimentar para o estudo de dieta e doenças não transmissíveis

Revista de Saude Publica

Volumn 38, Issue 4, 2004, Pages 581-584

  Furlan Viebig, Renata ^a,b   Pastor Valero, Maria ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b NONE   (Brazil)

Author keywords

Food consumption; Food frequency questionnaire; Non communicable diseases

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CHOLESTEROL; CYANOCOBALAMIN; FOLIC ACID; IRON; LIPID; MAGNESIUM; NICOTINIC ACID; POTASSIUM; PROTEIN; PYRIDOXINE; RETINOL; RIBOFLAVIN; SELENIUM; SODIUM; THIAMINE; ZINC;

ADULT; ARTICLE; BRAZIL; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHOLESTEROL INTAKE; DIETARY FIBER; DISEASE ASSOCIATION; EPIDEMIOLOGICAL DATA; FAT INTAKE; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MINERAL INTAKE; NUTRIENT; OUTPATIENT DEPARTMENT; PROTEIN INTAKE; QUESTIONNAIRE; RECALL; VITAMIN INTAKE;

EID: 4544324089     PISSN: 00348910     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0034-89102004000400016     Document Type: Article

References (5)

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