Studies on the structure of oxidized konjac glucomannan

Jiegou Huaxue

Volumn 23, Issue 8, 2004, Pages 912-917

  Pang, Jie ^a,b   Chen, Shao Jun ^b   Li, Bin ^c   Tian, Shi Ping ^a   Xie, Bi Jun ^c  

^a INSTITUTE OF BOTANY   (China)

^b FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^c HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Konjac glucomannan; Oxidized konjac glucomannan; Purified method; Structure token; Suspension method and wet processing

Indexed keywords

GLUCOSE; MANNAN;

ARTICLE; CHEMICAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION TEMPERATURE; INFRARED SPECTROSCOPY; OXIDATION; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; STRUCTURE ANALYSIS; TEMPERATURE DEPENDENCE; X RAY DIFFRACTION;

EID: 4544316139     PISSN: 02545861     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Rakhimov D A; Yuldasheva N P. Polysaccharides of Eremurus. XXIX. Isolation of a Glucomannan. Chemistry of natural compounds 1996, 32 , 587-588.