Purification of Turkey pancreatic phospholipase A2

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 10, 2003, Pages 2139-2144

  Salah, Riadh Ben ^a   Zouari, Nacim ^a   Reinbolt, Joseph ^b   Mejdoub, Hafedh ^c  

^a UNIVERSITY OF SFAX   (Tunisia)

^b INST DE BIOL MOLEC ET CELLULAIRE   (France)

^c Faculté des Sciences de Sfax   (Tunisia)

Author keywords

Amino acids sequence; Bile salt; Ca2+; Egg yolk; Pancreatic phospholipase

Indexed keywords

AVES; MELEAGRIS GALLOPAVO;

AMMONIUM SULFATE; BILE ACID; CALCIUM; PHOSPHOLIPASE A;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHROMATOGRAPHY; ENZYMOLOGY; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; MOLECULAR WEIGHT; PANCREAS; PH; TEMPERATURE; TURKEY (BIRD);

AMINO ACID SEQUENCE; AMMONIUM SULFATE; ANIMALS; BILE ACIDS AND SALTS; CALCIUM; CHROMATOGRAPHY; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PANCREAS; PHOSPHOLIPASES A; TEMPERATURE; TURKEYS;

EID: 4544295741     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.67.2139     Document Type: Article

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