Quality characteristics of dehulled rapeseed

Journal of Food Science and Technology

Volumn 41, Issue 2, 2004, Pages 194-195

  Mohapatra, Minati ^a   Narain, Maharaj ^a   Sarkar, B C ^b  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^b SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Dehulled rapeseed; Quality; Rapeseed

Indexed keywords

FOOD PROCESSING; MOISTURE; OILS AND FATS; PIGMENTS; PROTEINS; SEED;

CRUDE FIBERS; DEHULLED RAPESEED; OIL EXTRACTION; RAPESEED;

CROPS;

SINAPIS ARVENSIS;

EID: 4544283540     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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