Risk assessment of food born infections;Risikobewertung bei durch lebensmittel übertragene infektionen

Deutsche Tierarztliche Wochenschrift

Volumn 111, Issue 8, 2004, Pages 304-307

  Braunig J ^a   Hensel, A ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

Data collection for mathematic modelling; Exposure assessment; Hazard characterization; Hazard identification; Risk assessment

Indexed keywords

ARTICLE; DECISION MAKING; ECONOMIC ASPECT; ENVIRONMENTAL FACTOR; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; FOOD SAFETY; HEALTH SURVEY; INFECTION; MATHEMATICAL COMPUTING; MATHEMATICAL MODEL; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MOLECULAR BIOLOGY; MONITORING; PARAMETER; PHYSICIAN; POLITICS; PREVALENCE; PROTECTION; RISK ASSESSMENT; RISK MANAGEMENT; SIMULATION; STATISTICS; VETERINARY MEDICINE;

ANIMALS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MATHEMATICS; MODELS, BIOLOGICAL; RISK ASSESSMENT; RISK FACTORS; RISK MANAGEMENT;

ANIMALIA;

EID: 4544280968     PISSN: 03416593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. VERORDNUNG (EG) 178/2002 des Europäischen Parlaments und des Rates vom 28. Januar 2002 zur Festlegung der allgemeinen Grundsätze und Anforderungen des Lebensmittelrechts, zur Errichtung der Europäischen Behörde für Lebensmittelsicherheit und zur Festlegung von Verfahren zur Lebensmittelsicherheit. Amtsblatt der Europäischen Gemeinschaften L31/1 (1.2.2002).
2. CODEX ALIMENTARIUS COMMISSION (1999). CAC/CL-30, Principles and Guidelines for the Conduct of Microbiological Risk Assessment.
3. EPIDEMIOLOGISCHES BULLETIN des Robert Koch Instituts (2004). Januar/Nr. 2.
4. LINDTNER, O., HEINEMEYER, G., BRÄUNIG, J., KENNTNER, N., BAUCH, A., VESPERMANN, A., WAGNER, C., PYDDE, E. (2003): Nachwuchsgruppe "Probabilistische Expositionsabschätzung" im BfR eingerichtet. UMID 2, S. 26-29.
5. NOTERMANS, S., BARENDSZ, A.W. (2000): The evaluation of microbiological risk assessment. In: Microbiological Risk Assessment in Food Processing. Woodhead Publish-ing Limited, Cambridge England. CRC Press ISBN 0-8493-1537-9.
6. REPORT of a Joint FAO/WHO Expert Consultation Geneva, Switzerland (15-19 March 1999). Risk Assessment of Microbiological Hazards in Foods.
7. STELLUNGNAHME des Scientific Committee on Veterinary Measures Relating to Public Health zu Listeria monocytogenes. Brüssel, 23. September 1999.