Inhibitory effect of Ligularia fischeri var. spiciformis and its active component, 3,4-dicaffeoylquinic acid on the hepatic lipid peroxidation in acetaminophen-treated rat

Natural Product Sciences

Volumn 10, Issue 4, 2004, Pages 182-189

  Choi, Jongwon ^a   Park, Jung Kwan ^a   Lee, Kyung Tae ^b   Park, Kwang Kyun ^c   Kim, Won Bae ^d   Lee, Jin Ha ^e   Jung, Hyun Ju ^f   Park, Hee Juhn ^f  

^a Kyungsung University   (South Korea)

^b Kyung Hee University   (South Korea)

^c Yonsei University   (South Korea)

^d National Institute of Animal Science   (South Korea)

^e Kangwon National University   (South Korea)

^f Sangji University   (South Korea)

Author keywords

3,4 dicaffeoylquinic acid; Antihepatotoxic; Ligularia fischeri var. spiciformis; Lipid peroxidation

Indexed keywords

3,4 DICAFFEOYLQUINIC ACID; AMINOPYRIDINE N DEMETHYLASE; CYTOCHROME B5; LIGULARIA FISCHERI SPICIFORMIS EXTRACT; LIVER ENZYME; METHANOL; MICROSOME ENZYME; NATURAL PRODUCT; PARACETAMOL; PLANT EXTRACT; UNCLASSIFIED DRUG; UNSPECIFIC MONOOXYGENASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG MECHANISM; ENZYME ACTIVITY; ENZYME INHIBITION; HERB; LIGULARIA FISCHERI SPICIFORMIS; LIPID PEROXIDATION; LIVER TOXICITY; MALE; MEDICINAL PLANT; METABOLIC ACTIVATION; NONHUMAN; RAT; VARIETAS;

EID: 4544267961     PISSN: 12263907     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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