An examination into the effect of stirrer material and agitation rate on the nucleation of L-glutamic acid batch crystallized from supersaturated aqueous solutions

Crystal Growth and Design

Volumn 4, Issue 5, 2004, Pages 1039-1044

  Liang, Kangping ^a,d   White, Graeme ^a   Wilkinson, Derek ^a   Ford, Leslie J ^b   Roberts, Kevin J ^b   Wood, Will M L ^c  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF LEEDS   (United Kingdom)

^c JEALOTT S HILL INTERNATIONAL RESEARCH CENTRE   (United Kingdom)

^d SH103 ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTAMIC ACID;

AQUEOUS SOLUTION; BATCH PROCESS; CONFERENCE PAPER; COOLING; CRYSTAL STRUCTURE; CRYSTALLIZATION; TURBIDITY;

EID: 4544258244     PISSN: 15287483     EISSN: None     Source Type: Journal    
DOI: 10.1021/cg034096v     Document Type: Conference Paper

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