Complementary use of MALDI and ESI for the HPLC-MS/MS analysis of DNA-binding proteins

Analytical Chemistry

Volumn 76, Issue 18, 2004, Pages 5423-5430

  Stapels, Martha D ^a   Barofsky, Douglas F ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; DATA RECORDING; DNA; ESCHERICHIA COLI; HYDROPHOBICITY; IONIZATION; MASS SPECTROMETERS; PROTEINS;

AROMATIC SPECIES; PEPTIDES;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

AMINO ACID DERIVATIVE; PEPTIDE DERIVATIVE; PROTEIN DERIVATIVE;

ARTICLE; BACTERIUM ISOLATION; CONTROLLED STUDY; DATA ANALYSIS; DNA BINDING; DNA DETERMINATION; EMPIRICISM; ESCHERICHIA COLI; FLAME PHOTOMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; IONIZATION; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR BIOLOGY; MOLECULAR EVOLUTION; MOLECULAR INTERACTION; MOLECULAR MECHANICS; NONHUMAN; PHASE SEPARATION; PROTEIN DEGRADATION; PROTEOMICS; TECHNIQUE;

AMINO ACID SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA; DNA-BINDING PROTEINS; ESCHERICHIA COLI; PEPTIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 4544252842     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac030427z     Document Type: Article

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