Fresh-cut of Cantaloupe melon using doses of calcium chloride and calcium amino acid chelate;Processamento mínimo do melão Cantaloupe com uso de doses de cloreto de cálcio e quelato aminocálcico

Horticultura Brasileira

Volumn 26, Issue 1, 2008, Pages 56-60

  Machado, Francisca Ligia De C ^a   Alves, Ricardo E ^b   Silva, Ebenézer De O ^b  

^a UNIVERSIDADE FEDERAL RURAL DO SEMI ÁRIDO   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Cucumis melo; Storage life

Indexed keywords

CUCUMIS; CUCUMIS MELO;

EID: 45349107294     PISSN: 01020536     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0102-05362008000100011     Document Type: Article

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