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Volumn 43, Issue 2, 2008, Pages 205-223

Fine dining: Race in prerevolution Cuban cookbooks

Author keywords

[No Author keywords available]

Indexed keywords


EID: 45349102244     PISSN: 00238791     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (37)
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    • Eating Satay Babi: Sensory Perception of Transnational Movement
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    • Choo, S.1
  • 12
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    • Crespo y Setien, Berta 1926 El arte de bien guisar; o, La cocina practica en Cuba. Manual practico de cocina y resposteria con 1,024 recetas de facil ejecución en Cuba. Havana: Librería Cervantes.
    • Crespo y Setien, Berta 1926 El arte de bien guisar; o, La cocina practica en Cuba. Manual practico de cocina y resposteria con 1,024 recetas de facil ejecución en Cuba. Havana: Librería Cervantes.
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  • 15
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    • Derby, Lauren 1998 Gringo Chickens with Worms: Food and Nationalism in the Dominican Republic. In Close Encounters of Empire: Writing the Cultural History of U.S.-Latin American Relations, edited by Gilbert M. Joseph, Catherine C. LeGrand, and Ricardo D. Salvatore, 451-493. Durham, NC: Duke University Press.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.