Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching

Journal of Applied Oral Science

Volumn 16, Issue 3, 2008, Pages 201-204

  Berger, Sandrine Bittencourt ^a   Coelho, Alessandra Sanchez ^b   Oliveira, Valéria Aparecida Pessatti ^c   Cavalli, Vanessa ^d   Giannini, Marcelo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Certificate in Operative Dentistry   (Brazil)

^c Certificate in Operative Dentistry   (Brazil)

^d UNIVERSITY OF TAUBATÉ   (Brazil)

Author keywords

Dental enamel; Hydrogen peroxide; Tooth bleaching

Indexed keywords

EID: 45349091221     PISSN: 16787757     EISSN: 16787765     Source Type: Journal    
DOI: 10.1590/S1678-77572008000300007     Document Type: Article

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