The novel trypsin Y from Atlantic cod (Gadus morhua) - isolation, purification and characterisation

Food Chemistry

Volumn 111, Issue 2, 2008, Pages 408-414

  Pálsdóttir, Helga Margrét ^a   Gudmundsdóttir, Ágústa ^b  

^a Food Laboratory   (Iceland)

^b UNIVERSITY OF ICELAND   (Iceland)

Author keywords

Atlantic cod; Cold adaptation; Group III; Purification; Trypsin Y

Indexed keywords

CHYMOTRYPSIN; POLYCLONAL ANTIBODY; RECOMBINANT ENZYME; TRYPSIN; TRYPSIN Y GROUP III;

AFFINITY CHROMATOGRAPHY; ANIMAL TISSUE; ARTICLE; ATLANTIC COD; CECUM; CONTROLLED STUDY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; FOOD PROCESSING; ISOENZYME ANALYSIS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DETERMINATION; PROTEOMICS; WESTERN BLOTTING;

GADUS MORHUA;

EID: 45249102028     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.005     Document Type: Article

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