Decision-making in the dairy aisle: Maximizing taste, health, cost and family considerations

Canadian Journal of Dietetic Practice and Research

Volumn 69, Issue 2, 2008, Pages 66-70

  Hammond, Gail K ^a   Chapman, Gwen E ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CALCIUM INTAKE; COST; DAIRY PRODUCT; DECISION MAKING; ECONOMICS; FAT INTAKE; FEMALE; HEALTH FOOD; HUMAN; INTERVIEW; MIDDLE AGED; OSTEOPOROSIS; PHYSIOLOGY; TASTE; WOMEN'S HEALTH;

ADULT; AGED; CALCIUM, DIETARY; COSTS AND COST ANALYSIS; DAIRY PRODUCTS; DECISION MAKING; DIETARY FATS; FEMALE; HEALTH FOOD; HUMANS; INTERVIEWS AS TOPIC; MIDDLE AGED; OSTEOPOROSIS; TASTE; WOMEN'S HEALTH;

EID: 45249098748     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/69.2.2008.66     Document Type: Article

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