Genetic and non-genetic influences on growth and carcass traits of goats

Small Ruminant Research

Volumn 3, Issue 2, 1990, Pages 147-165

  Warmington, B G ^a   Kirton, A H ^a  

^a MINISTRY FOR PRIMARY INDUSTRIES   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 45149139579     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/0921-4488(90)90089-O     Document Type: Article

References (67)

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2. Breeds of goats and research programmes for their improvement in India
3. Finishing performance and carcass quality of West African dwarf goats
4. Studies with the Australian cashmere goat I Growth and digestion in male and female goats given pelleted diets varying in protein content and energy level
5. Studies with the Australian cashmere goat II Effects of dietary protein concentration and feeding level on body composition of male and female goats
6. Growth and developmentof lambs
7. Reproductive performance and preweaning growth of meat goats in Texas
8. Carcass quality in British Saanen goats
9. Muscle development and distribution in British Saanen goats
10. The development of a meat producing goat in South Africa
11. Meat production and meat quality from Boer goats
12. Standard methods and procedures for goat carcass evaluation, jointing and tissue separation
13. Sources of variation in adult body weight and body weight change in the Damascus goat
14. Heritability estimates and phenotypic, genetic and environmental correlations at difference ages of goats in central Sertao zone of Ceara State
15. Quantitative and qualitative aspects of meat production from goats
16. Production of heavy kids I Influence of the age and mode of weaning on the performances of kids slaughtered at 265–29 kg
17. Effect of feeding methods and age at slaughter on growth performances and carcass characteristics of entire young male goats
18. Quantitative and qualitative aspects of meat production by Raiana-Serpentima and Chernequiera goats
19. A comparative study of some carcass characteristics of Sudan desert sheep and goats
20. Some physicochemical properties and composition of adipose tissue of goats fed with different diets
21. Goats for meat production
22. Suitability for meat and skin production
23. China
24. Seasonal changes of appetite in deer and sheep
25. Body and carcass composition and meat quality of the New Zealand feral goat (Capra hircus)
26. Characteristics of goat meat including carcass quality and methods of slaughter
27. Factors associated with differences in carcass conformation in lamb
28. Growth and development of sheep III Growth of the carcass and non-carcass components of the Southdown and Romney and their cross and some relationships with composition
29. Dressing percentages of lambs
30. The fatty acid patterns of various animal species. 2. Fats of ruminants, rabbits and chickens
31. Body composition of male goats and characterisation of their depot fats
32. Genotype by environment interactions for postweaning growth in the Damascus breed of goat
33. The effect of early weaning on the lactation performance of Damascus goats and the growth rate of the kids
34. Effects of castration on growth rate feed conversion efficiency and carcass quality in Damascus goats
35. Breeds
36. Adjustment factors for growth characters of the Damascus goat
37. Environmental and genetic cause of variation in production traits of Damascus goats 1 Pre-weaning and post-weaning growth
38. Growth and fleece responses of cashmere goats to late pregnancy and lactation feeding at pasture
39. Growth of organ and body components of grazing goats
40. Growth, development and carcass composition of goats: a review
41. Effect of castration on growth and carcass traits in Sirohi and Beetal X Sirohi kids
42. Growth
43. Carcass composition and meat quality of kids
44. Meat Production
45. Estimates of environmental effects and some genetic parameters for weaning weight and fleece weights of young Angora goats
46. The effects of pre- and post-natal nutrition on the milk production of Australian feral goats
47. Studies on the meat production characteristics of Botswana goats and sheep. III. Carcass tissue composition and distribution
48. Breeding cashmere in Australian feral goats
49. Factors affecting pre- and post-weaning growth and body composition in kid goats of the Granadina breed
50. Production of heavy kids II Influence of milk ingestion and weaning on performances and adipose tissue composition of kids
51. Effect of electrical stimulation on palatability of beef lamb and goat meat
52. Breed use and crossbreeding in goat production
53. Effect of age and quality level on the palatability of goat meat
54. Influence of castration and zeranol implants on body weight and fibre production of Angora goats
55. Genetic size-scaling rules in animal growth
56. Breed and sex differences in equally mature sheep and goats I Growth and food intake
57. Breed and sex difference in equally mature sheep and goats 2 Body components at slaughter
58. Breed and sex differences in equally mature sheep and goats 3 Muscle weight distribution
59. Growth efficiency of conversion and carcass composition of castrate male Saanen and Saanen X Angora kids on a concentrate diet
60. Carcass composition and muscle distribution of Kambing Katjang does
61. The effect of plane of nutrition on the growth and development of the East African dwarf goat I Effect of plane of nutrition on the live weight gains and the external measurement of kids
62. The effect of plane of nutrition on the growth and development of the East African dwarf goat II Age changes in the carcass composition of female kids
63. The effect of plane of nutrition on the growth and development of the East African dwarf goat III The effect of plane of nutrition and sex on the carcass composition of the kid at two stages of growth 16 lb weight and 30 lb weight