Comparison of the volatile compounds of fresh and dried apricot fruits by GC-MS measurements

Acta Alimentaria

Volumn 37, Issue 2, 2008, Pages 271-282

  Majoros, E ^a   Csoka M ^a   Amtmann, M ^a   Korany K ^a  

^a Institute of Entrepreneurship and Innovation   (Hungary)

Author keywords

Aroma spectrum method; Likens Nickerson SDE; MS identification; PTRI measurement

Indexed keywords

PRUNUS ARMENIACA;

EID: 45149134647     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.37.2008.2.12     Document Type: Article

References (11)

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