Meat quality of Italian Simmental young bulls as affected by the genes frequency of Montbéliarde origin

Italian Journal of Animal Science

Volumn 2, Issue SUPPL. 1, 2003, Pages 328-330

  Piasentier, E ^a   Valusso, R ^a   Volpelli, L A ^a   Sepulcri, A ^a   Pittia, P ^a   Failla, S ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b Ist Sperimentale per la Zootecnia   (Italy)

Author keywords

Italian Simmental; Meat quality; Montb liarde genes; Young bulls

Indexed keywords

EID: 45149111262     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (4)

1. ASPA, 1996. Metodiche per la determinazione delle caratteristiche qualitative della carne. Univ. Studi Perugia, 1996.
2. Besozzi, M., 1996. Inf.Agr. 52:39, 43-45.
3. Bonsembiante, M., Andrighetto, I., Bittante, G., Spanghero, M., Cozzi, G., 1988. Zoot. Nutr. Anim. 14:325-340.
4. Gigli, S., Romiti, A., 1989. Pezzata Rossa 2:1, 25-26 e 2:2,3:44-46.