Controlling the size of poly(hydroxybutyrate-co-hydroxyvalerate) nanoparticles prepared by emulsification-diffusion technique using ethanol as surface agent

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 324, Issue 1-3, 2008, Pages 105-112

  Poletto, Fernanda S ^a   Fiel, Luana A ^a   Donida, Bruna ^a   Ré, Maria I ^b   Guterres, Sílvia S ^a   Pohlmann, Adriana R ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b Instituto de Pesquisas Tecnologicas   (Brazil)

Author keywords

Marangoni effect; Nanocapsule; Poly(hydroxybutyrate co hydroxyvalerate); Polymeric nanoparticle; Surface tension

Indexed keywords

EMULSIFICATION; ETHANOL; MOLECULAR INTERACTIONS; PARTICLE SIZE; SURFACE DIFFUSION; SURFACE TENSION;

DIPOLE-DIPOLE INTERACTIONS; MARANGONI EFFECT; POLYHYDROXYBUTYRATE-CO-HYDROXYVALERATE; POLYMERIC NANOPARTICLES;

NANOCAPSULES;

ALCOHOL; CHLOROFORM; NANOCAPSULE; NANOPARTICLE; NANOSPHERE; POLY (3 HYDROXYBUTYRATE CO HYDROXYVALERATE); POLY(3 HYDROXYBUTYRIC ACID); VALERIC ACID DERIVATIVE; WATER;

ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); DIFFUSION; DIPOLE; EMULSION; HYDROGEN BOND; MICROSCOPY; PARTICLE SIZE; PRIORITY JOURNAL; SURFACE TENSION;

EID: 45049086069     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2008.04.003     Document Type: Article

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