A rapid method for isolation of piperine from the fruits of Piper nigrum Linn.

Journal of Natural Medicines

Volumn 62, Issue 3, 2008, Pages 281-283

  Kanaki, Niranjan ^a   Dave, Mansi ^a   Padh, Harish ^a   Rajani, Mandapati ^a  

^a B V PATEL PHARMACEUTICAL EDUCATION AND RESEARCH DEVELOPMENT PERD CENTRE   (India)

Author keywords

Piper nigrum; Piperine

Indexed keywords

ACETIC ACID; BLACK PEPPER EXTRACT; CHLOROFORM; PIPERINE;

ARTICLE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG STRUCTURE; FRUIT; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; MELTING POINT; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY;

ALKALOIDS; BENZODIOXOLES; CALORIMETRY, DIFFERENTIAL SCANNING; CHROMATOGRAPHY, THIN LAYER; FRUIT; PIPER NIGRUM; PIPERIDINES; PLANT EXTRACTS; POLYUNSATURATED ALKAMIDES; REFERENCE STANDARDS; SPECTRUM ANALYSIS; TRANSITION TEMPERATURE;

EID: 44949255367     PISSN: 13403443     EISSN: 18610293     Source Type: Journal    
DOI: 10.1007/s11418-008-0234-3     Document Type: Article

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