Analysis of CYP3A inhibitory components of star fruit (Averrhoa carambola L.) using liquid chromatography-mass spectrometry

Journal of Natural Medicines

Volumn 62, Issue 3, 2008, Pages 345-348

  Hosoi, Shinzo ^a   Shimizu, Eri ^a   Arimori, Kazuhiko ^b   Okumura, Manabu ^b   Hidaka, Muneaki ^b   Yamada, Mitsuko ^c   Sakushima, Akiyo ^a  

^a KYUSHU UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^b UNIVERSITY OF MIYAZAKI HOSPITAL   (Japan)

^c MINAMI KYUSHU UNIVERSITY   (Japan)

Author keywords

Averrhoa carambola; Catechin; CYP3A; Enzyme inhibitor; LC MS; Star fruit

Indexed keywords

AGENTS INTERACTING WITH TRANSMITTER, HORMONE OR DRUG RECEPTORS; CATECHIN; CYTOCHROME P450 3A; EPICATECHIN; PROCYANIDIN B1; PROCYANIDIN B2; PROCYANIDIN DERIVATIVE;

ARTICLE; AVERRHOA CARAMBOLA; BIOASSAY; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHYLLANTHUS;

ANGIOSPERMS; BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, LIQUID; CYTOCHROME P-450 ENZYME SYSTEM; FRUIT; HUMANS; MASS SPECTROMETRY; MICROSOMES, LIVER; PLANT EXTRACTS; PROANTHOCYANIDINS; STEREOISOMERISM;

EID: 44949105342     PISSN: 13403443     EISSN: 18610293     Source Type: Journal    
DOI: 10.1007/s11418-008-0239-y     Document Type: Article

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